Our family farm produces exceptional market lambs and wool. We sell lamb primarily by the whole and half; however, we do sell bundles and individual cuts to customers who are new to the flavor of lamb. Our goal is to make our lamb chops, steaks, and roasts your first decision for dinner, family gatherings, and summer grilling.

How do we do it?

All of our lambs are born and raised here in central Wisconsin on several pastures between Hatley and Birnamwood. Our ewes are naturally bred by our rams in the late fall and give birth in the late spring. The lambs and their mothers spend all spring, summer, and fall grazing on our pastures. We do not have a feed lot. Lambs that were given antibiotics because of illness do not go to our customers; they are separated and sold to our local livestock auction. Typically, lambs are butchered in late December and January and the cuts delivered to our customers. The cycle is then complete; and with your support and business it will continue for years to come.

How can you buy Schulz Sheep Farm lamb?

To purchase our lamb please request an order form or click on our "Lamb Bundles" page. You may also call or email Schulz Sheep Farm using the contact information. A non-refundable deposit is required to reserve your lamb order. Deliveries begin in January.

How long have we been sheep farming?

Seth raised his first 4-H market lamb for the fair of 1999 and in 2012 completed a bachelors degree in Animal Science-Meat Emphasis. Abigail showed sheep at the Wisconsin Valley Fair with Seth and grew up on her family’s dairy farm. Abigail has a bachelor degree in Business and Finance.

Can I buy Wool and Breeding Stock from Schulz Sheep Farm?

Contact us for any wool or commercial ewes and rams for purchase!